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Thai High

1/2 oz lemon juice

1/2 oz simple syrup

1 oz lychee puree

1 inch sprig rosemary

2 oz gin

3 drops Bitter End Thai Bitters

Rosemary sprig for garnish

 

Muddle lemon, simple syrup, lychee puree, and rosemary. Add gin and bitters. Shake well with ice and strain into a cocktail glass. Garnish with rosemary sprig.

cr. Chris Milligan

 

 

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