2 oz Jamaican rum

3/4 oz Honey syrup

1/2 oz fresh lime juice

2 oz pineapple juice

8 mint leaves

4 drops Bitter End Jerk Bitters

Muddle, honey, mint and lime in a mixing glass. Add all other ingredients and shake with ice.  Double strain into a Collins glass filled with ice. Garnish with a pineapple wedge and a mint sprig.

cr. Chris Milligan