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I'll Be an Apple Perplexed Cocktail aka: The Mulligatawny Cocktail

4 shots Zaya 12 Year Old Gran Reserva Rum from Trinadad
1 shot Orleans Apple Aperitif
2 Shots Shrub and Co. Apple Shrub
Bitter End Curry Bitters (6 drops)

Coconut water ice- freeze in an ice cube tray 50/50 combination of coconut water to Mavea "Inspired" Water overnight

Preparation:

Add all ingredients to a cocktail shaker filled 1/4 with ice

Shake well until frosty

Strain over Coconut water infused ice cubes made with the Mavea "Inspired Water" Pitcher 50% coconut water/50% Mavea filtered water

Scrape some fresh nutmeg over the top (essential!)

Garnish with a sprig of fresh spearmint

cr. Warren Bobrow

 

 

 

 

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