Home » categories » recipes » Mexican Mole Recipes


5 red or black Grapes

2 basil leaves

¾ oz agave syrup

2 oz mezcal

4 drops Bitter End Mole Bitters


Muddle all ingredients, except mezcal, in a mixing glass. Add mezcal, and shake with ice.  Strain into a chilled cocktail glass.  Garnish with a lime wedge and grape.

cr. Chris Milligan



« Previous | Next »

Email Friend