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Don't Call Me

 3 Shots of Tenneyson Absinthe
1 Shot Bulldog Gin
1 Tablespoon Royal Rose Cardamom Syrup
2 Tablespoons P&H Lovage Syrup
1 shot freshly squeezed lime juice *strained*
Perrier Lemon
Bitter End Curry Bitters (exactly two drops in each cocktail)

Preparation:

To a cocktail shaker fill 1/2 with ice

Add the liquors, then the syrups and the lime juice

Shake

Strain into rocks glasses with ice. Top with Perrier Lemon

Add exactly two drops of the Bitter End Curry Bitters to finish and garnish with a hunk of lime!

cr. Warren Bobrow
 

 

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