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Moroccan Mint Tea

6 mint leaves
1 lemon wedge
4 drops The Bitter End Moroccan Bitters
1½ oz green-tea-infused vodka
4 oz chilled green tea
2 drops orange flower water
1 lemon wheel for garnish
Simple syrup for garnish

Muddle mint, lemon wedge, and bitters in a Collins glass. Add ice, vodka, and tea. Stir to combine and add orange flower water. Garnish with lemon wheel and serve with a side of simple syrup. Drinker can adjust sweetness to taste.

cr. Chris Milligan


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