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Glorieta Gaucho Mary  
Glorieta Gaucho Mary


2 oz. bargain-basement vodka

5.5 oz. spicy tomato juice

2 oz. Dr. Brown's Celery Soda

3-4 drops Mexican Mole Bitter End Bitters

1/2 tsp. fresh-grated horseradish

Dash black pepper

Dash celery salt

Build in a glass with ice. Shake and serve in a pint glass with a celery stalk. 
 

 

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